Homemade Chocolate Peanut Butter Eggs




Ingredients
  • 1 cup creamy peanut butter
  • ¼ cup butter-melted
  • 2 Tablespoons brown sugar
  • 2 teaspoons vanilla
  • Dash of salt
  • 2 cups powdered sugar
  • about 10-12 oz. chocolate or chocolate chips (I used half semi sweet baking chocolate and half milk chocolate)

Instructions
  1. Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later.
  2. Stir together peanut butter, melted butter, brown sugar, vanilla and a dash of salt, just to combine.
  3. Gradually mix in powdered sugar.
  4. Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
  5. Place it in the freezer until firm enough for cutting.
  6. Line a tray with parchment paper, set aside.
  7. Using egg shaped cookie cutter cut out the eggs and place them on the tray. Place them in the freezer for 45-60 minutes.
  8. Melt the chocolate and line another tray with parchment paper.
  9. Using a fork, dip each egg into melted chocolate to cover completely. Gently tap the fork to drip of the excess of chocolate. Place chocolate covered eggs on the parchment paper lined tray. Refrigerate until chocolate has set.
  10. Store in the fridge or freeze for longer storage.
  11. I made 16-17 eggs, but the number depends on the size of your cookie cutter. I use mu 2 inch circle metal cookie cutter and squeeze it to make egg shaped cutter. Don’t waste any batter, pick up leftovers, kneed, press with your palms and you will be able to cut out at least 2-3 more eggs.







Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

OREO BALLS RECIPE

Gambar
INGREDIENTS  36 OREO cookies (1 package) 8 ounces cream cheese (softened) 8 ounces baking chocolate (I prefer melting wafers) INSTRUCTIONS Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor. Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up. Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan. Freeze for 10-15 minutes or until slightly firm. You don't want them too cold. Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden.  Store in the refrigerator until ready to serve. Read Full Recipe >>>> Click Here
Baca selengkapnya

STRAWBERRY DELIGHT NO BAKE DESSERT

Gambar
Ingredients Strawberry Topping: 2 1/2 tablespoons corn starch 1/4 cup water 3/4 cup pure cane sugar 1 cup strawberry purée 6 cups sliced strawberries Dream Whip Filling: 16 ounces cream cheese 2 envelopes Dream Whip 1 cup whole milk 1 teaspoon vanilla extract 2 cups powdered sugar Pie Crust: 1 no roll pecan crust Instructions Have the pecan crust baked, cooled, and ready to go. Whisk the corn starch and water together in a small glass measuring cup. Add the corn starch mixture together with the sugar in a medium to large saucepan. Mix in the strawberry purée. Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red. Remove the strawberry sauce from the heat, and allow it to cool.* Meanwhile, using a mixer, beat the cream cheese well. In a separate mixer bowl, whis...
Baca selengkapnya